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VEGETABLES ENTREES

Served with Rice and Soup

Sag Paneer

Spinach and cheese cooked with ground spices and herbs in a cream sauce

$11.95

Bhaigan Bharta (Vegan)

Clay oven roasted eggplant, mashed and sauteed with onions, spices, and herbs

$10.95

Aloo Gobi (Vegan)

Potatoes and cauliflower cooked in a fairly hot curry sauce
$10.95

Chana Masala

Chick peas cooked with ground spices, herbs, onions, and tomatoes in masala sauce
$10.95

Chana Curry (Vegan)

Chick peas cooked with ground spices, herbs, onions, and tomatoes
$10.95

Matar Paneer

Peas and cheese cooked with ground spices and herb in a cream sauce
$11.95

Paneer Tikka Masala

Indian cheese cooked in a chef’s special tomato cream sauce
$12.95

Paneer Makhani

Indian cheese cooked in a chef’s special tomato cream butter sauce
$12.95

Paneer Coconut Curry

Rich and creamy, with coconut milk and ground spices and herbs
$12.95

Vegetable Curry (Vegan)

Mixed vegetables cooked with ground spices and herbs
$10.95

Vegetable Coconut Curry

Rich and creamy, with coconut milk and ground spices and herbs
$11.95

Vegetable Masala

Cooked in a chef’s special tomato cream sauce
$11.95

Tarka Dal

Lentils cooked with butter and topped with sauteed garlic
$10.95

Sag Bhajee (Vegan)

Spinach sauteed with tomatoes, ground spices and herbs
$10.95

Mushroom Bhaje (Vegan)

Mushrooms sauteed with mild spices, tomatoes, and onions
$10.95

Aloo Sag (Vegan)

Spinach and potatoes cooked with tomatoes, ground spices and herbs
$10.95

Bhindi Bhaji (most popular)

Fresh okra sauteed with onions, tomatoes, mild spices and herbs
$11.95

Bhindi Masala (most popular)

Fresh okra cooked in a chef special tomato cream sauce
$11.95